The 2019 Grampian Scotch Beef Country Cooks Competition will take place on Sunday 19th May in Garioch Community Kitchen, Wyness Hall, Jackson Street, Inverurie AB51 3QB
The rules and entry form are available below. There has been no limit set on the amount of teams that can be entered per club.
Registration is from 10.30am to start at 10.45am.
Closing Date for entry: Friday 10th May
Entry Fee: £15 per team
If you have any queries please do not hesitate to contact Janelle - email@example.com
Strichen JAC cook their way to the Royal Highland Show!
The Grampian Region of Young Farmer’s Clubs held the regional elimination of the ‘Scotch Beef Country Cooks’ competition on Sunday 19th May at The Garioch Community Kitchen, Wyness Hall, Inverurie which was once again sponsored by QMS.
Seven teams from clubs around the region were given one hour to cook dishes using a bag of unknown ingredients including quality scotch beef without the aid of recipe books in a ‘ready steady cook’ style competition. Teams were judged on all aspects of their cookery skills, including hygiene, technical skill and team work as well as the balance, taste and appearance of the dishes prepared.
Winners Eilidh Davidson and Grace Brown from Strichen JAC, will go on to represent the Grampian region at Royal Highland Show, cooking on the stage at the QMS stand against qualifying teams from the Highland, East and West regions.
In second place were Avril Black and Vivienne Hensley cooking for the Garioch YFC A team, third were Sam Ewing and Amy Dalgarno from Turriff & District JAC and in fourth place were Lawrence Hensley and Alisdair Prentice in Garioch YFC B team. Also competing were Udny A, Udny B and Mid Deeside.