
30 Oct Agri Update- James Speaks at NFUS Conference

Young Farmers Make Their Voices Heard
Young farmers must be recognised not just as the future of Scottish agriculture, but as an important part of the industry today, according to James Kennedy, Chair of SAYFC’s Agri and Rural Affairs Committee.
Addressing delegates at the NFU Scotland Autumn Conference, James highlighted the importance of giving the next generation opportunities to influence policy, develop their skills and help shape a sustainable and profitable future for the sector.
Representing SAYFC’s 3,500 members across Scotland, James stressed that young people were already contributing across a wide range of agricultural careers, including farming, veterinary services, agronomy and meat inspection.
“I believe our organisation consists of the past, present and future of our industry,” he said.
A key part of strengthening that voice has been the relationship between SAYFC and NFU Scotland, particularly following the launch of a dedicated membership category for SAYFC members.
Announced by NFU Scotland chief executive John Davidson, the initiative was introduced to ensure the Union embraced the passion and perspective of young farmers as it develops policy for Scottish agriculture.
The membership provides access to NFU Scotland resources, expert advice, events and discounts, while creating opportunities for young farmers to become more involved in industry discussions and policy development.
The partnership has also strengthened links between SAYFC’s Agri and Rural Affairs Committee and NFUS’s Next Generation Committee, with the respective chair and vice-chair representing young farmers in discussions with policymakers.
This collaboration has helped bring important issues, including access to land and finance, training and upskilling opportunities, to the attention of decision-makers.
James told delegates: “We already are part of the backbone of this industry, and it’s important that our voices are heard.”
He also highlighted the importance of encouraging new ideas and greater efficiency within farming businesses, drawing on his own experience of succession and working on his family’s mixed arable and beef farm in East Lothian.
With rising input costs and pressure on profitability, he said businesses needed to be willing to adapt, challenge established practices and embrace new opportunities.
Through conferences, study tours, business visits and policy work, SAYFC continues to provide opportunities for members to develop the knowledge, confidence and connections needed to contribute to the industry.
James concluded that encouraging emerging talent and fresh ideas would be essential to ensuring Scottish agriculture remains prosperous, sustainable and profitable for generations to come.
